almond pork

  • Try this almond pork recipe, as it is ideal for these times of celebrating with family and friends. Plus, this dish is full of flavor.


enough olive oil
2 kilos of pork fillet
2 tablespoons of oil
enough salt
enough pepper
1 cup almonds and pumpkin seeds
2 cloves of garlic
1 cup onion, quartered
1/4 cups chile de arbol, powdered
1 cup plum, pitted
2 1/2 cups chicken broth
enough salt
enough pepper
1 cup cranberries with glazed almonds, 99 g
enough cambray potato, with rosemary, to accompany


Heat olive oil in a frying pan over high heat and cook the steak for 10 minutes or until golden brown on the outside. Remove from the pan and set aside.

Add oil to the same pan, then add the Fresh Gourmet almonds and pumpkin seeds, garlic, onion, chile de arbol, plum and consommé. Cook over medium-low heat for 10 minutes and remove from heat.

Blend the almonds with the garlic, onion, chili, plum and chicken broth for 5 minutes, season with salt and pepper. Mix until you have a smooth sauce.

Place the fillet in an oven-safe dish and pour the blended sauce on top. Bake at 180°C for 40 minutes, covered with aluminum.

Serve the sliced ​​almond pork, a little of the cooking sauce and sprinkle with Fresh Gourmet Glazed Almond Blueberries. Serve with rosemary cambray potatoes.