INGREDIENTS:
5 tomatoes
1/4 onions
1 clove garlic
1 serrano chile
1/2 cups chicken broth
1 cup of natural Activia Yoghurt without sugar, use a minimum of 250 grams
to taste of salt
to taste pepper
enough of oil
8 corn tortillas
2 cups cottage cheese
1/4 cups cilantro, finely chopped
to taste of salt
to taste pepper
to taste Activia natural yogurt without sugar
to taste fresh cheese, crumbled
sliced red onion to taste
to taste avocado, sliced
Preparation:
In a bowl, mix the cottage cheese, cilantro, salt and pepper until combined.
Booking.
Cook the tomatoes, onion, garlic and serrano chili in a pot with enough water for 5 minutes or until cooked.
Drain and blend with the chicken broth, Activia Natural Yoghurt, salt and pepper until you obtain the consistency of a sauce.
Heat a little oil in a pot and sauté the sauce for 10 minutes.
Booking.
Sauté the tortillas in a pan with enough oil until soft.
Fill with the cottage cheese mixture and roll.
Decorate the entomatadas with a little Activia Natural Yoghurt, crumbled fresh cheese, onion and avocado.