Do not stay with the desire to try this Chorizo ​​Wrapped in Empanada Dough

Butter, sausages and tomato. Accompany with chimichurri

Dare to try this sausage wrapped in empanada dough, since it is also stuffed with cheese, it is very crunchy!


  • 2 butter spoons
  • 1/2 cups onion, finely chopped
  • 1 cup green bell pepper, in small cubes
  • 1 cup red bell pepper, diced small
  • 1/4 cups cuaresmeño pepper, in small cubes
  • 1/2 Cup of tomato sauce to dress
  • Salt
  • Pepper
  • 8 Argentine chorizos, butterfly cut
  • 2 cups Manchego cheese, grated
  • 16 discs for empanadas
  • 1 egg, beaten, to glaze the empanadas
  • Chimichurri, To accompany


Melt the butter in a skillet over medium heat.

Then, add the onion, the green pepper, the red pepper and the Cuaresmeño pepper; cook for 5 minutes. Bathe with tomato sauce to dress and cook for 2 minutes. Lastly, season with salt and pepper. Booking.

Open the chorizos in the shape of a butterfly and fill with the previously prepared stew, using a spoon.

Later, cover with a little cheese, place the chorizo ​​on 2 empanada disks and close them with a little egg. Once closed, varnish the chorizos wrapped with egg.

Bake the chorizo ​​wrapped in empanada dough at 180°C for 45 minutes.

We remove the wrapped chorizo ​​from the oven, serve it hot and accompany it with chimichurri.