Gourmet options for Valentine’s Day

162 (Diana Deak /)

Although the trend of greatest celebration is always led by the United States, in our country it is becoming more and more common for couples to organize programs that day. Many choose to take advantage and make a romantic getaway, others to travel a few kilometers and enjoy a picnic and some.

The most exquisite, on the other hand, book in advance to taste the dishes that the best chefs in the country create for February 14. From fish or sushi to pasta al dente, anything goes and depends on the taste of each couple. In this list, the most sophisticated and tasty options.

Osaka, international nikkei cuisine

To immerse themselves in the intense mixture of flavors, textures and aromas of their cuisine, couples will be able to opt for Ceviche and Causas tastings, choosing three options among the menu suggestions, also tiraditos such as Carpassion: salmon with passion fruit honey and lemon with watercress and philo strips.

From its Sushi Bar, its unmistakable nigiris such as Kobe Yuzu, grilled kobe in yuzu sauce, negui and ginger or, and its makis, for example, Acevichado: furai shrimp and avocado covered by tiger milk ceviche and togarashi, are presented.

Ike Milano, Italian romanticism

The restaurant with Italian roots located on Av. Dardo Rocha, Zona Norte, offers a dinner with dishes specially designed to be enjoyed as a couple. Alberto Giordano and chef Giuseppe Maddalo created a three-step menu that combines typical Mediterranean flavors with modern ingredients and techniques, resulting in a pleasant and tempting fusion on the palate.

Captain Cook, love of Asia

    162
162

Its chef and owner Marta Ramírez, created a three-step menu of your choice, in which you can taste the different flavors of Southeast Asia accompanied by a bottle of Terrazas Reserva wine (Malbec, Cabernet or Torrontes) or a bottle of Chandon (Rose or Extra Brut) every 2 people and each couple will also receive a gift.

La Mar Cebichería, infatuation with the Peruvian style

The renowned Peruvian cevicheria created by Gastón Acurio and commanded here in Buenos Aires by Anthony Vásquez presents a perfect menu for lovers of good palates. The main hall of its restaurant with its now famous ceviche bar and the patio, will host on this day all those who want to enjoy an unmissable lunch and / or dinner, designed to pair perfectly with a bottle of Luigi Bosca Rosé.

Entre Cielos, a gastronomic experience from Mendoza

Entre Cielos Luxury Wine Hotel & Spa is hidden in the center of Luján de Cuyo, the best Malbec region of Mendoza. This urban boutique hotel has 3.2 hectares of Malbec wines and a unique Spa + Hamann. There, the Katherina restaurant from Mendoza offers a menu that, of course, perfectly combines signature delicacies with the regional drink.

Source-www.infobae.com