Learn how to prepare this delicious Vegetable Wok

Lemon, onion and noodles, decorate with cashews

This vegetable wok recipe is a dish full of flavor and colors thanks to the combination of very fresh ingredients


  • 1/2 cups soy, for the sauce
  • 1/2 teaspoons brown sugar, for the sauce
  • 1 tablespoon lemon juice, for the sauce
  • 1 tablespoon orange juice, for the sauce
  • 1 tablespoon ginger, finely chopped
  • 2 tablespoons sesame oil
  • 1 cup cambray onion, thinly sliced
  • 1 tablespoon garlic, finely minced
  • 1 cup carrot, thinly sliced
  • 1 cup green bell pepper, in thin strips
  • 1 cup mushrooms, in strips
  • 1 cup broccoli, cut into small florets
  • 1 cup edamame, precooked
  • 2 cups egg noodle, cooked
  • to taste cashew, toasted, to decorate


Mix the soy sauce, sugar, lemon juice, orange juice, and ginger in a bowl. Mix very well and reserve.

Heat the sesame oil in a wok over medium heat, add the spring onion and garlic and cook for 2 minutes.

Later, add the carrot, green pepper, mushrooms, broccoli and edamame and cook for 5 to 7 minutes.

When the vegetables are cooked, but crisp, add the noodles, the prepared soy sauce and cook for 2 more minutes.

Reserve the vegetable wok.

Serve in a bowl and decorate with toasted cashews.