Make a delicious roast pork with cascabel sauce

Orange juice, garlic and bay leaf accompanied by rice and charro beans

This delicious recipe for roast pork with cascabel sauce is ideal for your weekends, since you cannot miss the combination of stewed pork in cascabel sauce. spicy!


Enough water
to taste of salt
200 grams of egg and wheat noodle
1 tablespoon chili paste
1/3 cups of Kikkoman® soy sauce
2 tablespoons Kikkoman® Orange Sauce
1 1/2 tablespoons peanut butter
2 tablespoons sesame oil
3 garlic cloves, finely chopped
1 cup chicken breast, medium cubed
1 cup carrot, thinly sliced
1 tablespoon chili powder
1/3 cups of peanuts, chopped, to decorate
to taste of coriander, just the leaves, to decorate
to taste of chambray onion, cut diagonally, only the green part, to decorate
to taste of sesame, to decorate


Add salt to a pot of boiling water and cook the noodle for 10 minutes. Remove the noodles from the water and reserve.
Mix the Kikkoman® regular soy sauce, Kikkoman® orange sauce, peanut butter and chili paste in a bowl. Mix until everything is well integrated. Reservation.

Heat the sesame oil in a pan, add the garlic and chicken. Cook for 5 minutes.

Add the carrot and chili powder, cook for 2 minutes. Then add the noodles and the previously made Thai sauce. Mix and cook over medium heat for 2 minutes.

Serve in a bowl and decorate with peanuts, coriander leaves, chambray onion and sesame.