Prepare a Delicious Garibaldis Recipe

Flour, Vanilla and milk. Accompany with coffee.

A new and easy recipe to prepare at home that all your loved ones will love for its irresistible texture and great flavor.


  • 1/2 cups butter, at room temperature, for the mixture
  • 1/4 cups sugar, for the mixture
  • 2 eggs, for the mixture
  • 3/4 cups milk, for the mixture
  • 1/4 cups vegetable oil, for the mixture
  • 1 teaspoon vanilla essence, for the mixture
  • 2 1/4 cups flour for hot cakes, for the mixture
  • 1 tablespoon corn starch, for the mixture
  • 1 Cup of apricot jam, to decorate
  • 1 tablespoon of water, to dissolve the jam
  • enough of white dragees, to decorate
  • to taste coriander
  • enough of green sauce


Cream the butter in a bowl with the help of a spatula, add the sugar and mix until obtaining a homogeneous and fluffy consistency.

Add the eggs one by one and, with the help of a balloon whisk, beat until fully incorporated. Pour the milk, the oil in the form of a thread and the vanilla essence.

Add the Pancake Flour and cornstarch and mix until fully integrated. Booking.

Place the preparation in a previously floured shortbread mold until it fills ¾ of its capacity. Bake at 180°C for approximately 40 minutes. Remove from the oven, cool and unmold.

Place the cupcake on a board and remove the top to form the garibaldi.

Add the jam and water in a bowl and mix until perfectly dissolved. Booking.

Varnish the garibaldis with the apricot jam with the help of a brush and roll them over the white sprinkles until the pancake is completely covered. Enjoy with a glass of cold milk!