Thyme, butter and onion. Accompany with bread and ground pepper.
Among the perfect chicken breast recipes for a gathering or a meal to celebrate, this one will become your favorite because it is a delicious, but quick dish.
3 chicken breasts, boneless
enough of salt
enough of pepper
2 tablespoons of olive oil, for the chicken
1 clove of garlic, for the sauce
1/2 onions, for the sauce
1 tablespoon of butter, for the sauce
2 cups of whipping cream, for the sauce
1/2 cups of Gouda cheese, grated, for the sauce
1/2 cups of Monterey cheese, grated, for the sauce
1/2 cups of Manchego cheese, grated, for the sauce
1 sprig of fresh thyme, for the sauce
1 sprig of fresh oregano, for the sauce
1/4 teaspoons of nutmeg, for the sauce
enough of salt, for the sauce
enough of pepper, for the sauce
enough of pepper, freshly ground to decorate
enough of fresh oregano, small leaves, to decorate
enough of baguette bread, to accompany
Heat a cast iron skillet over high heat and pour in the olive oil.
Cook one side of the breasts for 2 minutes, salt and pepper, turn and cook for 2 more minutes, season again, remove the breasts from the skillet and skillet from the heat.
With the help of Breville The Sous Chef 16 Pro, chop the garlic clove and onion separately. Booking.
In the same skillet where you sealed the breasts (off the heat) add the butter, garlic and onion that you chopped, the whipping cream, the gouda cheese, the Monterey Jack cheese, the Manchego cheese, the nutmeg, the salt and pepper, thyme and oregano branch.
Put the pan in the Breville The Smart Oven Pro and cook at 180 ° C for approximately 5 minutes, stirring constantly so that the sauce thickens slightly.
Once it takes consistency, return the breasts to the sauce so that they finish cooking for 10 more minutes or until they are perfectly cooked.
Remove the pan from the Breville The Smart Oven Pro and serve directly to the table, add freshly ground pepper and perfume with oregano leaves.
Accompany the chicken with the 3 cheeses with bread.