Butter, chocolate and flour. Garnish with dark chocolate ganache.
Have fun with these delicious Christmas chocolate cake popsicles that will be the sensation for your Christmas dinner.
Ingredients
1 box of Duncan Hines Chocolate Cake Flour Devil’s Food flavor
1 1/2 cups of whipping cream, for the ganache
2 cups of semisweet chocolate, chopped, for the ganache
2 tablespoons of butter, for the ganache
3 eggs, for the cake
1/3 cups of vegetable oil, for the cake
1 Cup of Water, for the cake
Enough of colored grains, preferably Christmas colors
Preparation
Prepare the ganache: Pour the whipping cream into a pot and heat over very low heat without boiling.
Once hot, remove from heat, add the chocolate and butter immediately and integrate with a spatula. You should obtain a smooth and manipulable mixture. Booking.
Preheat the oven to 180 ° C.
Prepare the cake: Place the Duncan Hines Devil’s Food Chocolate Cake Flour in a bowl along with the egg, vegetable oil and water.
Mix for 5 minutes with a balloon whisk until you get a homogeneous and semi-thick mixture.
Pour the chocolate cake mix into the rectangular mold previously varnished with butter and sprinkled with flour.
Bake at 180 ° C for 30 minutes or until the center of the cake is set. Remove from the oven and cool.
Cut the cake into triangles and place a wooden stick in each to simulate a popsicle.
Add the ganache on top of each of the chocolate cake Christmas lollipops and decorate with colored sprinkles.
