Prepare Delicious Christmas Chocolate Cake Popsicles

Butter, chocolate and flour. Garnish with dark chocolate ganache.

Have fun with these delicious Christmas chocolate cake popsicles that will be the sensation for your Christmas dinner.


1 box of Duncan Hines Chocolate Cake Flour Devil’s Food flavor
1 1/2 cups of whipping cream, for the ganache
2 cups of semisweet chocolate, chopped, for the ganache
2 tablespoons of butter, for the ganache
3 eggs, for the cake
1/3 cups of vegetable oil, for the cake
1 Cup of Water, for the cake
Enough of colored grains, preferably Christmas colors


Prepare the ganache: Pour the whipping cream into a pot and heat over very low heat without boiling.

Once hot, remove from heat, add the chocolate and butter immediately and integrate with a spatula. You should obtain a smooth and manipulable mixture. Booking.

Preheat the oven to 180 ° C.

Prepare the cake: Place the Duncan Hines Devil’s Food Chocolate Cake Flour in a bowl along with the egg, vegetable oil and water.

Mix for 5 minutes with a balloon whisk until you get a homogeneous and semi-thick mixture.

Pour the chocolate cake mix into the rectangular mold previously varnished with butter and sprinkled with flour.

Bake at 180 ° C for 30 minutes or until the center of the cake is set. Remove from the oven and cool.

Cut the cake into triangles and place a wooden stick in each to simulate a popsicle.

Add the ganache on top of each of the chocolate cake Christmas lollipops and decorate with colored sprinkles.