Prepare Delicious Meat Shawarma

Yogurt, pita bread and chili. Accompany with dressing sauce.

Shawarma is a typical Middle Eastern dish, which is characterized by having a mixture of spicy flavors.


  • 4 tablespoons natural yogurt, to marinate
  • 2 tablespoons garlic, minced, to marinate
  • 3 tablespoons olive oil, to marinate
  • 1 teaspoon of hibiscus flower, powder, to marinate
  • 1 teaspoon cumin powder, to marinate
  • 1 teaspoon coriander powder, to marinate
  • 1 teaspoon paprika, to marinate
  • 1 teaspoon ground cinnamon, to marinate
  • 1/4 teaspoons cardamom powder, to marinate
  • 1/4 teaspoons clove powder, to marinate
  • 1/4 teaspoons nutmeg, to marinate
  • 1/2 teaspoons ginger powder, to marinate
  • 1 teaspoon turmeric, powder, to marinate
  • enough salt, to marinate
  • 1 teaspoon black pepper, to marinate
  • 1 teaspoon chili flakes, to marinate
  • enough olive oil
  • enough of pita bread
  • 500 grams of lamb meat, in strips
  • to taste garlic sauce
  • to taste yogurt sauce, tzatziki
  • to taste of Italian Lettuce
  • to taste red onion, in julianas
  • to taste cherry tomato, in halves
  • to taste cucumber, in half moons


To marinate: Mix the natural yogurt, minced garlic, olive oil, Jamaica powder, cumin powder, coriander powder, paprika, ground cinnamon, cardamom powder, clove powder, nutmeg , ginger powder, turmeric powder, salt, black pepper, and chili flakes in a bowl.

Add the shredded lamb meat to the marinade. Mix and let rest for 10 minutes.

Heat a skillet over medium heat and cook the lamb meat for 10 minutes. Booking.

Heat a griddle, griddle, or skillet over high heat and heat the pita bread on both sides.

to assemble the shawarma: Place the Italian Lettuce leaves on the pita bread, then add the meat, tzatziki sauce, garlic sauce, red onion, cherry tomato and cucumber.