Yogurt, pita bread and chili. Accompany with dressing sauce.
Shawarma is a typical Middle Eastern dish, which is characterized by having a mixture of spicy flavors.
Ingredients
- 4 tablespoons natural yogurt, to marinate
- 2 tablespoons garlic, minced, to marinate
- 3 tablespoons olive oil, to marinate
- 1 teaspoon of hibiscus flower, powder, to marinate
- 1 teaspoon cumin powder, to marinate
- 1 teaspoon coriander powder, to marinate
- 1 teaspoon paprika, to marinate
- 1 teaspoon ground cinnamon, to marinate
- 1/4 teaspoons cardamom powder, to marinate
- 1/4 teaspoons clove powder, to marinate
- 1/4 teaspoons nutmeg, to marinate
- 1/2 teaspoons ginger powder, to marinate
- 1 teaspoon turmeric, powder, to marinate
- enough salt, to marinate
- 1 teaspoon black pepper, to marinate
- 1 teaspoon chili flakes, to marinate
- enough olive oil
- enough of pita bread
- 500 grams of lamb meat, in strips
- to taste garlic sauce
- to taste yogurt sauce, tzatziki
- to taste of Italian Lettuce
- to taste red onion, in julianas
- to taste cherry tomato, in halves
- to taste cucumber, in half moons
Preparation
To marinate: Mix the natural yogurt, minced garlic, olive oil, Jamaica powder, cumin powder, coriander powder, paprika, ground cinnamon, cardamom powder, clove powder, nutmeg , ginger powder, turmeric powder, salt, black pepper, and chili flakes in a bowl.
Add the shredded lamb meat to the marinade. Mix and let rest for 10 minutes.
Heat a skillet over medium heat and cook the lamb meat for 10 minutes. Booking.
Heat a griddle, griddle, or skillet over high heat and heat the pita bread on both sides.
to assemble the shawarma: Place the Italian Lettuce leaves on the pita bread, then add the meat, tzatziki sauce, garlic sauce, red onion, cherry tomato and cucumber.
