Prepare Delicious Pasta with Mussels in White Wine

Onion, pepper and tomato. Garnish with Parmesan cheese.

Try this rich Farfalle with a creamy white wine sauce with a hint of tomato and fresh mussels, then sprinkled with parsley and Parmesan cheese for garnish.


  • 5 liters of water, to cook the pasta
  • enough salt, to cook the pasta
  • 1 package of Farfalle, 500 g
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 tablespoons garlic, finely chopped, for the sauce
  • 1 tablespoon chili flakes, for the sauce
  • 1 cup white wine, for the sauce
  • 2 cups of ground tomato, for the sauce
  • enough salt, for the sauce
  • enough pepper, for the sauce
  • 2 cups mussels, cleaned
  • 1/4 cups of parsley, finely chopped, to decorate
  • enough Parmesan cheese, grated, to decorate


Heat the water in a deep pot. Once it comes to a boil, add Farfalle and cook for 7 to 9 minutes. Drain and reserve.

Heat the olive oil in a deep skillet over medium heat. Add the onion and garlic and cook for 2 minutes.

Add the chile flakes, the white wine and let it evaporate for 3 minutes.

Pour in the ground tomato, season with salt and pepper and cook for 5 minutes.

Add the mussels, cover and cook for 5 minutes. Finally, add the Farfalle pasta, mix and remove from heat.

Serve the pasta with mussels in white wine in a bowl and decorate with chopped parsley and Parmesan cheese.