Prepare delicious Pasta with Pomodoro Sauce and Bacon

Onion, basil and bacon garnish with Parmesan cheese

Pomodoro Sauce is a classic tomato sauce for Italian pasta and is made from various tomatoes Since tomatoes bring a different amount of acidity, sweetness and flavor.


  • 1 screw package of 200 g
  • 1 1/2 cups bacon, thick cut, medium cube
  • 1 1/2 cups cherry tomato, or Piccadilly tomato, halved
  • 1 cup plum tomato, or date tomato, halved
  • 1 cup red beefsteak tomato, child tomato, or ciliegino, halved
  • 1 cup tomato ball, or canned tomato, halved
  • 1 1/2 cups onion, chopped into medium pieces
  • 1 celery stalk, in chunks
  • 1/2 cups fresh basil leaf
  • Salt
  • 1/2 cup extra virgin olive oil
  • 1/4 cups basil
  • Parmesan cheese, in sheets, to decorate
  • fresh basil leaf, to decorate


For the pasta: Heat a pot with water and wait until it boils.

Once it boils, add enough salt and wait for it to boil again, then pour the Screw pack and cook for 10 minutes; the pasta must be al dente.


Cook the tomatoes, onion, celery, and basil in a saucepan over medium heat for 20 minutes. Reserve the tomato sauce and let it cool.

Blend the pomodoro sauce for 5 minutes, until smooth.

Heat a pan over medium heat and fry the bacon for 5 minutes until golden, then add the screw and the sauce to finish integrating the flavors.

Cook for 2 more minutes and remove from heat.

Serve the pasta with pomodoro sauce alongside the bacon, served with Parmesan cheese and fresh basil.