Mayonnaise, almond and parsley. Slice and bathe with the sauce before serving.
Enjoy this pork tenderloin in a creamy pineapple sauce that will add flavor and softness to the meat.
Ingredients
3/4 jars McCormick Mayonnaise with lemon juice, 507 g
1/4 cups of Butter, cubed, for the sauce
1 Cup of onion, chopped into large cubes, for the sauce
2 cloves of garlic, without peel, for the sauce
1 branch of celery, chopped, for the sauce
2 cups of pineapple in syrup, drained, in medium triangles, for the sauce
1 tablespoon of chili flake, for the sauce
2 tablespoons of parsley, finely chopped for the sauce
1/4 cups of milk, for the sauce
1/2 cups of white wine, for the sauce
1/2 cups of almonds, chopped, for the crust
1/2 cups of walnut, chopped, for the crust
1/4 cups of sesame seeds candied, for the crust
1/4 cups peanut, clean, unsalted
1/2 cups of dehydrated pineapple, chopped, for the crust
1 teaspoon of garlic powder, for the crust
1 teaspoon of chives, dry, for the crust
2 kilos of pork loin, whole, clean
1/4 cups of honey
1/4 cups butter, cubed
enough of salt, to season
enough of pepper, to season
Preparation
Make the sauce: Melt the butter in a skillet over medium-low heat and cook the onion, garlic, and celery until bright.
Add the pineapple in syrup, the chili flake and the parsley, cook for 5 minutes over low heat or until the pineapple is lightly browned. Remove from heat.
Blend the previous mixture together with the milk, the white wine and the McCormick Mayonnaise with lemon juice, the salt and the pepper until they are completely integrated and obtain a homogeneous consistency. Booking.
For the crust: In a bowl, mix the almond with the walnut, the praline sesame, the peanut, the dehydrated pineapple, the garlic powder and the dried chives. Mix until integrated and reserve.
Preheat the oven to 200 ° C.
Varnish the pork tenderloin with honey over the entire surface and cover with the seed mixture, press with your clean hands to ensure that the seeds adhere perfectly and salt and pepper.
Melt the butter in a hot skillet over medium-low heat and cook the meat for 15 minutes. Remove from heat.
Place the tenderloin in a baking dish, pour in the mayonnaise sauce, cover with aluminum foil and bake at 200 ° C for 45 minutes.
Slice the pork tenderloin, bathe with the creamy pineapple sauce and serve with slices of bread.
