Try these delicious Grilled Loin Tacos

Onion, bay leaf and clove. Accompany with lemon and salt

Try these grilled tenderloin tacos, which are full of flavor thanks to the spicy marinade.


  • 1 kilo of pork loin, to cook the loin
  • enough water, to cook the loin
  • enough salt, to cook the loin
  • 2 cloves of garlic, to cook the loin
  • 1/4 onions, to cook the loin
  • 2 bay leaves, to cook the loin
  • 6 guajillo chiles, hydrated, seeded and veined
  • 4 chiles de arbol, hydrated, seeded and veined
  • 1/4 onions, roasted
  • 2 garlic cloves, roasted
  • 2 tomatoes, roasted
  • 1/2 cups of orange juice
  • 1/4 cups apple cider vinegar
  • 1 teaspoon cumin
  • 4 black pepper
  • 1 nail
  • enough of salt
  • 1 tablespoon lard
  • 1/2 cups onion, chopped
  • to taste corn tortillas
  • enough onion, finely chopped, to decorate
  • enough of crispy Jalapeños, to decorate
  • enough lemon, to accompany


Cook the pork loin with the salt, garlic, onion and bay leaves in a pressure cooker with enough water for 40 minutes.

Remove the meat from the pot, place on a board and cut into 1 cm x 1 cm cubes. Booking.

For the marinade: Blend the guajillo chile, the chile de árbol, the onion, garlic, tomato, orange juice, apple cider vinegar, cumin, pepper, cloves and salt for 5 minutes or until smooth. a homogeneous sauce.


Heat the butter in a skillet over medium heat, add the onion, the meat and cook for 8 minutes or until lightly browned.


To serve the tenderloin tacos: Place a warm tortilla on a plate, add two tablespoons of the carne adobada, a little onion and lastly the crispy Jalapeños.

Accompany the tacos with lemon.