Onion, bay leaf and clove. Accompany with lemon and salt
Try these grilled tenderloin tacos, which are full of flavor thanks to the spicy marinade.
Ingredients:
- 1 kilo of pork loin, to cook the loin
- enough water, to cook the loin
- enough salt, to cook the loin
- 2 cloves of garlic, to cook the loin
- 1/4 onions, to cook the loin
- 2 bay leaves, to cook the loin
- 6 guajillo chiles, hydrated, seeded and veined
- 4 chiles de arbol, hydrated, seeded and veined
- 1/4 onions, roasted
- 2 garlic cloves, roasted
- 2 tomatoes, roasted
- 1/2 cups of orange juice
- 1/4 cups apple cider vinegar
- 1 teaspoon cumin
- 4 black pepper
- 1 nail
- enough of salt
- 1 tablespoon lard
- 1/2 cups onion, chopped
- to taste corn tortillas
- enough onion, finely chopped, to decorate
- enough of crispy Jalapeños, to decorate
- enough lemon, to accompany
Preparation:
Cook the pork loin with the salt, garlic, onion and bay leaves in a pressure cooker with enough water for 40 minutes.
Remove the meat from the pot, place on a board and cut into 1 cm x 1 cm cubes. Booking.
For the marinade: Blend the guajillo chile, the chile de árbol, the onion, garlic, tomato, orange juice, apple cider vinegar, cumin, pepper, cloves and salt for 5 minutes or until smooth. a homogeneous sauce.
Booking.
Heat the butter in a skillet over medium heat, add the onion, the meat and cook for 8 minutes or until lightly browned.
Booking.
To serve the tenderloin tacos: Place a warm tortilla on a plate, add two tablespoons of the carne adobada, a little onion and lastly the crispy Jalapeños.
Accompany the tacos with lemon.