Try these delicious Stuffed Potatoes with Shrimp

Garlic, cream cheese and chilies, garnish with fried leeks

Prepare this recipe for potatoes stuffed with shrimp with an incomparable touch that only Huichol® Sauce can give to your dishes. This delicious dish will become your favorite.


  • 8 potatoes
  • enough butter, melted
  • enough of salt
  • enough of pepper
  • 2 guajillo chiles, soaked and deveined
  • 1 bottle of Huichol Hot Sauce
  • 1 cup cream cheese
  • 1/2 cups onion
  • 1 tablespoon garlic
  • 2 butter spoons
  • 2 cups shrimp, cleaned and shelled
  • 1 cup manchego cheese, grated
  • enough manchego cheese, grated, to gratin
  • enough of leek, fried, to decorate
  • enough coriander, to decorate


Preheat the oven to 200 °C.

Butter a sheet of aluminum foil, then place a potato, add salt and pepper, and wrap. Bake at 200°C for 25 minutes and reserve.

Blend the guajillo chile, the Huichol Picante Sauce, the cream cheese, the onion and the garlic. Booking.

Hollow out the potato with the help of a spoon and reserve the potato.

Heat the butter in a skillet over medium heat, add the sauce and cook for 5 minutes, then add the shrimp and cook for 5 more minutes. Finally, add the potato that you reserved, the cheese and remove from the heat.

Place the potatoes in a cast iron skillet, fill with the previous preparation and gratin for 2 minutes.

Serve the potatoes stuffed with shrimp accompanied by fried leeks and garnish with coriander.