Try this delicious Pasta with Mussels in White Wine

Water, chili flakes and onion. Garnish with parsley

Try this delicious Farfalle, it is ideal to share with your loved ones on special occasions or any day.


  • 5 liters of water, to cook the pasta
  • enough salt, to cook the pasta
  • 1 package of Farfalle, 500 g
  • 1/2 cups onion, finely chopped, for the sauce
  • 2 tablespoons garlic, finely chopped, for the sauce
  • 1 tablespoon chili flakes, for the sauce
  • 1 cup white wine, for the sauce
  • 2 cups of ground tomato, for the sauce
  • enough salt, for the sauce
  • enough pepper, for the sauce
  • 2 cups mussels, cleaned
  • 1/4 cups of parsley, finely chopped, to decorate
  • enough Parmesan cheese, grated, to decorate


Heat the water in a deep pot. Once it comes to a boil, add Farfalle and cook for 7 to 9 minutes. Drain and reserve.

Heat the olive oil in a deep skillet over medium heat. Add the onion and garlic and cook for 2 minutes.

Add the chile flakes, the white wine and let it evaporate for 3 minutes. Pour in the ground tomato, season with salt and pepper and cook for 5 minutes. Add the mussels, cover and cook for 5 minutes.

Finally, add the Farfalle pasta, mix and remove from heat.

Serve the pasta with mussels in white wine in a bowl and decorate with chopped parsley and Parmesan cheese.