We recommend you make this delicious Halloween cake

Sugar, egg and cocoa. Decorate with chocolate spiders

This Halloween cake, in addition to being fun, will fascinate you because it is very simple to prepare.

Ingredients:

  • 1 1/2 cups semi-sweet chocolate, chopped
  • 1/2 cup butter, at room temperature
  • 3 eggs
  • 1/2 cup of sugar
  • 1 Teaspoon vanilla extract
  • 2 cups flour, sifted
  • 1 teaspoon salt
  • 1 teaspoon baking soda, sifted
  • 1/4 cups cocoa powder, sifted
  • 1 cup of white chocolate, to decorate
  • 1 tablespoon butter, for the chocolate
  • chocolate spiders, semisweet, to decorate2 tablespoons sugar, for the sauce
  • sea ​​salt, for the sauce
  • sour cream, to decorate
  • Romaine lettuce, in thin strips, to decorate
  • fresh cheese, grated, to decorate

Preparation:

Melt the chocolate in a bain-marie, that is, place the chopped chocolate in a temperature resistant container, then place the bowl with the chocolate over a pot of hot water and stir constantly until melted.

It is important not to boil the water so that the chocolate does not burn, as it just needs to be hot.

Once the chocolate has melted, add the butter and integrate.

Booking.

Put the eggs in a bowl and add the sugar.

Then beat the eggs until they change color and peel lightly with the help of a hand mixer with a balloon.

Pour the melted chocolate and integrate.

Add the vanilla essence and gradually add the flour, salt, baking soda, and cocoa powder.

Mix with the whisk until you get a uniform mixture.

Booking.

Heat the 24-centimeter T-Fal Hard Titanium Skillet until the center is red, then pour in the mixture.

Remember that it is not necessary to grease, cover and cook over low heat for 50 minutes.

While the Halloween cookie is cooking, melt the white chocolate with the butter in the microwave at 10-second intervals, stirring constantly.

Once it melts, place it in a sleeve.

After the cookie cook time, uncover and cool slightly.

With the help of white chocolate, form a spider web.

First make circles from the center to the outside, it doesn’t matter if they are not perfect, then, with the help of a wooden toothpick, form lines from the last circle of chocolate towards the center;

You can refine the lines with more white chocolate.

Decorate with semisweet chocolate spiders.