We recommend you prepare these delicious Paella Croquettes

Spanish chorizo, garlic and egg. Accompany with garlic mayonnaise

You cannot miss these paella croquettes, as they have all the flavor of the Spanish classic in a single bite. In addition, this croquette recipe is prepared with Yellow Rice


  • 1 package of yellow rice
  • 2 cups of water
  • Olive oil
  • 1/2 cups onion, finely chopped
  • 1 clove garlic, finely minced
  • 1 cup of pink shrimp
  • 1 cup Spanish chorizo, finely chopped
  • 1/2 cup peas, cooked
  • 1/2 cups bell pepper, roasted, in strips
  • 3 tablespoons parsley, chopped
  • 1/4 cups Parmesan cheese, grated
  • 1/2 cups of rice flour
  • 3 eggs
  • 2 cups of breadcrumbs
  • vegetable oil, to fry the croquettes
  • parsley, finely chopped, to decorate
  • Alioli, To accompany


In a pot, bring 2 cups of water to a boil.

Add the yellow rice and stir well.

Bring to a boil for 1 minute, cover and allow liquid to reduce to low heat.

Continue cooking for 25 minutes or until the water evaporates completely.

Stir with the help of a fork, remove from heat and let cool in a container.

Heat the olive oil in a pan over medium heat, add the onion, the garlic and fry for 2 minutes, until the onion is transparent.

Then add the shrimp, the Spanish chorizo ​​and fry for 5 more minutes, add the peas, peppers and cook 1 more minute.

Pour the sauce into the bowl with Yellow Rice, add the parsley, the cheese and integrate the ingredients, season with salt and pepper if necessary; add the Rice Flour to remove excess moisture and mix.

Form the croquettes with your hands, place them on a tray with waxed paper and freeze for 10 minutes.

Pass the croquettes through the egg and then through the ground bread; repeat the process 1 more time, to form a double layer of breading for each croquette.

Fry in hot oil for about 2 minutes, or until golden brown. Remove excess oil with absorbent paper.

Serve them on a plate, sprinkle with parsley and accompany with aioli.