Lemon, onion and celery. Accompany with mango
These jicama and surimi taquitos are very fresh and delicious. Thin slices of jicama with a mixture of creamy pieces of surimi and mango and an avocado puree that you will love.
Ingredients:
- 2 cups surimi, crushed
- 1/4 red onion, finely chopped
- 2 celery sticks, finely chopped
- 1/4 cups corn kernels
- 1/2 cups hearts of palm, finely chopped
- 3/4 cups mayonnaise
- 2 tablespoons ground chipotle chili
- 1/2 teaspoon salt
- 4 grams of probiotics, 2 sachets
- 1 avocado, for the puree
- 1 tablespoon grated ginger
- 2 tablespoons lemon juice
- 1 tablespoon soy sauce
- 12 slices of jicama
- 2 mangoes, cut into small cubes
- 1 cup alfalfa sprouts
Preparation:
For the filling, in a bowl mix the surimi with the purple onion, celery, corn kernels, hearts of palm, mayonnaise, chipotle, salt and probiotics.
Booking.
For the puree, with the help of a fork, mash the avocado and mix with the ginger, lemon juice and soy sauce.
Form the jicama tacos by mashing a little mashed avocado over the jicama slices, adding a little of the surimi filling, adding mango cubes and finishing with alfalfa sprouts.