Flour, vanilla and egg. Garnish with fresh guavas
A creamy and delicious dessert! Try this delicious flipped guava with cheese that you will love.
Ingredients:
- 1 cup sugar, for the caramel
- 2 cups guava, sliced 2 cm
- 1 1/8 cups butter, cubed and at room temperature
- 1/4 cups sugar
- 6 eggs
- 1 cup double cream cheese, in medium cubes
- 1 cup cream cheese, in medium cubes
- 1/4 cups guava jam
- 1 Teaspoon vanilla extract
- 1 cup of condensed milk
- 3 cups of flour
- 1 teaspoon baking powder
- guava, in quarters, to decorate
- edible flowers, to decorate
Preparation:
With the help of a mixer, beat the butter with the sugar for 5 minutes or until there are no lumps and the butter changes color to a softer shade, then add the cream cheese, the double cream cheese and beat for 5 more minutes until fully incorporated.
Later, gradually add the eggs, vanilla, condensed milk, flour, baking powder and jam. Mix for an additional 5 to 8 minutes, until everything is incorporated.
Heat the sugar in a saucepan over medium heat until it caramelizes and turns a golden color, about 15 minutes. Let cool for 5 minutes and add the guava slices.
Pour the cake mixture over the caramel in a mold and bake at 180°C for 50 minutes. Remove the flipped guava from the oven and let cool for 30 minutes.
Unmold the flipped guava cake with cheese and place it on an extended plate, then decorate with guava and edible flowers.